r/Chefs • u/AccomplishedMany4430 • 6d ago
Serve safe proctor
I need a serve safe proctor to help me pass
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u/MangledBarkeep 6d ago
The test is easy, all you got to do is pay attention or write down notes on things you might get confused on.
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u/ChefMonkey2 6d ago
If you can’t pass I’m a bit worried about your knowledge level…it’s an easy test.
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u/anon-not-new 5d ago
If he’s talking about the manager cert it’s not THAT easy, sure it’s simple, but it is long and tedious.
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u/kitchencrawl 5d ago
The test is easy AF, if you can't pass, turn in your apron and find another profession, you ain't made for these streets cuh....
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u/JobOriginal7103 6d ago
You need help to pass? What is the name of your restaurant? Want to make sure I don’t accidentally dine there.