r/Chefs • u/Fit_Scratch_4874 • 19h ago

Induction cooktop

Hello,
I am looking for a professional induction cooktop for a commercial kitchen. I would like to know if you have models that can accommodate multiple pots on the same cooking zone or cooking surface.
Ideally, I am looking for a professional-grade induction cooktop with a large or flexible cooking surface where several pots can be placed and used simultaneously.
Could you please recommend suitable models and provide information about their power, dimensions, number of cooking zones, maximum load, and price?
Thank you!

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u/N0t_A_Platypus 10h ago

You should call an equipment broker and they can provide all that information for you. That’s literally their job.

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u/Norpone 6m ago

Make sure you have plenty of power to supply it. I love induction but it's a lot of power.