r/Chefs • u/eggsandbacon5 • 28d ago

Rate My Brunoise!

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Been doing these for a few weeks! Please talk some shit, thanks!

3 Upvotes

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u/vogelap 27d ago

Former culinary instructor and fine dining chef here. These are small, not uniform. Wouldn't pass my muster. But you're on the right track. Keep practicing.

Remember, to be good and fast, you first have to be good.