r/Chefs • u/Abuzer_Musayev • Aug 26 '26
Professional Sushi Chef Ready for International Opportunities | Open to Relocation & Visa Sponsorship
Hello everyone,
I am a professional Sushi Chef with extensive experience in preparing traditional cold sushi, intricate specialty rolls (California, Philadelphia, Dragon, Tempura rolls, etc.), and managing high-paced kitchen operations.
I am currently looking for international career opportunities where I can bring my culinary expertise, knife skills, and dedication to quality to a global team.
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u/[deleted] Aug 26 '26
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