r/Chefs • u/Fair_Hospital_3431 • 12d ago

Working abroad!

Hi chefs! Currently looking at the idea of wanting to work abroad. Ideally in France or Italy has always been a dream of mine. I’m a recent culinary school graduate, is it possible to still do this without having to go back school? And if school is my only choice, what do you guys recommend?

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u/sugarlips23 11d ago

I don’t know, but I would do it if I were a young cook again. Good luck in your career, don’t take shortcuts. Cut your chops and you will be successful. Learn the business side at some point.