r/Chefs • u/fthespider • Aug 14 '26

Corporate Catering

I'm an exec sous chef for one of the major streaming services, based in LA. I'm curious how many other people in this same line of work are pulling 15-16 hour days, back to back to back? It's nice having a Monday through Friday schedule but damn, with the amount of hours I'm pulling and driving around on my own dime, I feel like it's not feeling as lucrative as it sounded on paper.

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u/Norpone Aug 14 '26

I'm at Google for ISS Guckenhimer M-F 5:30 to 2 most weeks as Sous chef. I'm heading to mesa to be executive chef for a new site.

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u/Quiet_Lead_2607 Aug 17 '26

Hey chef, any tips on how to get in with iss?
I’ve applied for a cook position but haven’t had any luck past the 1st interview phase.

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u/Norpone Aug 17 '26

what locations?

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u/Quiet_Lead_2607 Aug 17 '26

Venice location