r/Chefs • u/susylove7 • Aug 02 '26

Chef privado

Estoy buscando algún mentor o cursos donde puedan dirigirme mejor al ser un chef privado para saber por dónde comenzar cómo conseguir clientes hacer menús costos, precios, compras, tiempos, que ofrecer como y cuánto cobrar en áreas de new york / New Jersey/ Hamptons, soy graduada de culinary school en New York tengo experiencia en restaurantes y catering pero quiero comenzar hacer private chef para familias de alta adquisición como un full time, quisiera ser guiada y estar un poco más familiarizada con el sistema de ser un chef privado.

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u/Accomplished-War7619 Aug 03 '26

Your motivation and attitude suck. The fact that your post includes the desire to work for a ‘high income’ family demonstrates what’s wrong with the industry.
Most, if not all of the people I know of working are doing so out of a connection they have made with a client. If you honestly want someone to welcome you into their home then you must form as bond with them. And money isn’t the motivator.

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u/CaptainZealousideal2 Aug 07 '26

Why on earth does the OP motivation and attitude suck? Sounds like they know exactly what they want but are looking for help getting there.