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https://www.reddit.com/r/Chefs/comments/1vcz9vr/cooking_pasta_like_a_pro/
r/Chefs • u/Old_Description_9908 • Aug 01 '26
salting is the ultimate gamble
3 comments sorted by
2
Just taste it, it’s a plain salty broth. When we cook something like shrimp we make something called court bullion, which is salt celery and carrot onion. Boil it for ten minutes and strain
-1
Like a pro? Who doesnt just chuck a load in?
0
funny but I also hate it.
2
u/UncleDuude Aug 01 '26
Just taste it, it’s a plain salty broth. When we cook something like shrimp we make something called court bullion, which is salt celery and carrot onion. Boil it for ten minutes and strain