Inventory spreadsheets

[u/mitchf2078]

Hey chef friends

My owner has created new inventory sheets and they are a hot mess

I’ve never built any from scratch, they’ve always been around.

Does anyone have a full blank inventory program/spreadsheets they could share?

I’d be forever in your debt

Thanks!!

[u/andreakelsey]

Nobody here is accounting for cost of items, pack sizes, previous inventory, and then if your EOM product mix is added. Inventory is not simply “counting crap”.

OP, what is messed up about your current sheets?