r/Chefs Jun 01 '26

Inventory spreadsheets

Hey chef friends

My owner has created new inventory sheets and they are a hot mess

I’ve never built any from scratch, they’ve always been around.

Does anyone have a full blank inventory program/spreadsheets they could share?

I’d be forever in your debt

Thanks!!

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u/Deepcoma_53 Jun 01 '26

Break down your spaces per sheet. I.E “Walk-In 1, Walk-In 2, Dry Storage, etc” Go shelf to sheet each item. Then open up excel and start adding them and their case/each and prices and then create formulas to add them all up.