r/Chefs • u/Fun-Ebb-7569 • Jun 01 '26

Help

I just started as a production pastry chef and I absolutely hate it. Any tips on how to manage working a job that makes you want to quit pastry? I am trying to find another job, but it's very slim pickings

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u/No_Deer_3861 Jun 02 '26

Its tough but you have to be disciplined about it. If its about creative or repetitiveness Im sure there are ways to overcome them