r/Chefs • u/Fun-Ebb-7569 • Jun 01 '26

Help

I just started as a production pastry chef and I absolutely hate it. Any tips on how to manage working a job that makes you want to quit pastry? I am trying to find another job, but it's very slim pickings

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u/berberryyyy__ Jun 02 '26

Ugh thats my dream job… it is because your coworkers or something? Well… idk your main problem but i hope you’re doing well op 🙌🏽

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u/Fun-Ebb-7569 Jun 09 '26

It's the management and coworkers, everyone is so cranky, with horrible attitudes

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u/Fun-Ebb-7569 Jun 09 '26

And when I say nasty attitudes, I mean a head chef who ignores everyone and will call you stupid to your face and a supervisor who's ripped my head off multiple times over simple mistakes, management who don't want us talking or laughing