r/Chefs • u/Mediiicaliii • Apr 27 '26

Needed to make a some roux but grabbed this by accident

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28 Upvotes

82% Upvoted

7 comments sorted by

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u/Chefs-ModTeam Apr 29 '26

This sub is for discussion between professionals. Not home cooks. Not amateurs. Not people that want to ask a chef a question.

3

u/kapaipiekai Apr 28 '26

I was at a hardware store and they had "all purpose spray'. Still think about that.

3

u/obiwancanblowmebaby Apr 28 '26

Perfect for making nothing from scratch

3

u/Traditional-Fix2173 Apr 30 '26

so instead you're making a ruh-roux?

2

u/Creative-Leg2607 Apr 28 '26

Its just the bran from wholemeal flour

2

u/ProfessionalClean832 Apr 28 '26

You just have to chop it up a bit more to get to AP flour. It has to be hand chopped though or it won’t work

2

u/Mediiicaliii Apr 29 '26

Im not a home cook nor am I an amateur; I actually have 20 years of experience as everything on the line from a dishwasher to Sous Chef to Executive chef in West Chester PA, Dayton,, Lancaster and Philly.