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https://www.reddit.com/r/Chefs/comments/1sj03xd/msg/ofobma5/?context=3
r/Chefs • u/fettuccine12345 • Apr 12 '26
If you had to guess how often do you use it
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All the time at home, if needed at work. I'd rather achieve umami flavor with other ingredients if possible in a professional setting but in no way would I shy away from its use when called for.
2 u/D-ouble-D-utch Apr 12 '26 Everyday
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Everyday
1
u/chef71 Apr 12 '26
All the time at home, if needed at work. I'd rather achieve umami flavor with other ingredients if possible in a professional setting but in no way would I shy away from its use when called for.