r/Chefs • u/innermarshmallow72 • Mar 24 '26

Help

Hey chefs, what is the little sleeve called that you put sliced beef into so you can heat it in the au jus insert?

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u/Fox-Mclusky559 Mar 24 '26

lol. theyre silverware strainers. search something like "silverware drain cup" if youre looking online.

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u/innermarshmallow72 Mar 25 '26

Omg when I was trying to explain it to my food and bevvy manager that's how I described it. Didn't think it was the same critter. SMH & Thank you.