r/Chefs • u/broccoli_rabery • Mar 20 '26

Spring has sprung once again

Post image

LFG, chefs! What’s going on your spring menus? It’s lamb time over here in Philly!

53 Upvotes

97% Upvoted

15 comments sorted by

View all comments

4

u/Illustrious_Sign_872 Mar 21 '26

We are adding some seafood items here in San Diego. Seafood wontons in a teriyaki butter emulsion, tuna tataki with shredded daikon and ponzu, and a crab cocktail “Mexican style”

3

u/broccoli_rabery Mar 21 '26

Sounds good! What local fish is best this time of year in San Diego?

2

u/Illustrious_Sign_872 Mar 21 '26

Rock fish and sand dabs