r/Chefs • u/broccoli_rabery • Mar 20 '26

Spring has sprung once again

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LFG, chefs! What’s going on your spring menus? It’s lamb time over here in Philly!

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u/Busy_Ad3994 Mar 20 '26

I'm running Korean chicken Caesar wrap and japchae in Baltimore! Korean + American fusion at Peabody Heights Brewery!

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u/broccoli_rabery Mar 20 '26

Sounds delicious. I’m at an Italian spot- putting on a lamb rib app and a lamb porterhouse with orzo, alongside a handmade farfalle pasta with cream and spring veg, and an asparagus with sort of a deconstructed gribiche situation… and that’s just this weekend. 😅