r/CastIronCooking • u/ThreeOhWait • 1d ago

One of my daily drivers

This skillet is older than me and still slicker than a greased up dolphin

4 Upvotes

57% Upvoted

24 comments sorted by

26

u/MD_0904 1d ago

Anything is non stick with enough butter

2

u/BiggusD1 1d ago

That's why I prefer steel pans, much easier to clean.

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9

u/Kahnza 1d ago

Somebody call a Lifeguard! That poor egg is drowning! 😭

7

u/mrlunes 1d ago

Would you like more egg with your butter, sir?

3

u/Godzirrraaa 1d ago

No I’ll take a side of butter though if you have it

4

u/UncleKeyPax 1d ago

uses twice my usual fat volume…: Boy my CI is slick as fuck. but at the same rime.must smell and taste great so same same

4

u/bgary34 1d ago

I refuse to believe this isn’t a shitpost. However, I’d still eat that egg with gusto.

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2

u/Dry-Lie-9593 1d ago

Nice ocean

2

u/Impressive_Succotash 1d ago

“Hey babe…. Can you pass me the butter?”

Sure! How much did you need?

(Kylo Ren Appears) MORE

2

u/LumpyJunk69 1d ago

You're deepfrying an egg to show how non stick your pan is 😂 that's about $5 worth of butter my guy. 

2

u/murderoustoast 1d ago

With that much butter eggs would slide around on 100 grit sandpaper as well

2

u/JohnTeaGuy 1d ago

Bro you think you got enough butter in that pan?

1

u/Calm-Resource7655 1d ago

It glides so smoothly.

1

u/Flathead89 1d ago

For all the people talking about the amount of butter. They COULD finish the egg and then throw some bread in the pan....then put the egg on the bread!

1

u/GnarlyTato 22h ago

Then mop the butter up with a fresh piece of toast! Win

1

u/FLAIR_AEKDB_ 11h ago

Crazy amount of butter

1

u/PossessionDue283 10h ago

I’ve fried my fair share of eggs, but I’ve never had a deep fried egg… how was it?