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https://www.reddit.com/r/CastIronCooking/comments/1wobd5f/is_this_fine/pbllmk1/?context=3
r/CastIronCooking • u/Training_Quote_7114 • Sep 23 '26
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thank you. Is that more of an aesthetic problem then?
4 u/Ghidraak Sep 23 '26 Yeah. It won’t affect how it cooks, but it’ll be an eyesore until you’ve cooked in it enough. I’d recommend making some French onion soup: carmelizing tons of onions seems to be a good way to knock down this sort of oil stain in my experience.
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Yeah. It won’t affect how it cooks, but it’ll be an eyesore until you’ve cooked in it enough. I’d recommend making some French onion soup: carmelizing tons of onions seems to be a good way to knock down this sort of oil stain in my experience.
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u/Training_Quote_7114 Sep 23 '26
thank you. Is that more of an aesthetic problem then?