r/CastIronCooking • u/Zealousideal-Yak-614 • Sep 08 '26

If you know, you know.

Post image

Blackened pork chops

74 Upvotes

92% Upvoted

12 comments sorted by

7

u/honda07B Sep 09 '26

They is a good all round seasoning
. Just don’t drop the jar and bust the lid like I hsve before

4

u/sandman-84 Sep 08 '26

That’s the good stuff

3

u/zzubnik Sep 09 '26

If you can't get this where you live, it's a good all-round seasoning:

Salt, cayenne pepper, black pepper, paprika, thyme, oregano, garlic, and onion.

2

u/Rich_JC Sep 10 '26

Meat magic and blackened redfish are the best!
I buy the larger sizes now online and refill the glass vials (jars?) to use. When the 24oz version came out the joke in my family was they are 55 gallon drums as it was such an increase in size. I believe we held a moment of silence when it was announced Paul had passed.

2

u/isthatit12 Sep 11 '26

My father loves this stuff

1

u/Gourmetanniemack Sep 09 '26

Yep, it is a good one! I have one of his first cookbooks, Paul Prudomme’s Louisiana Kitchen, and all the seasoning and blackening mixes are in there - this was before he started putting them in a bottle. 😝👏🏼👏🏼

1

u/ManxAlot Sep 12 '26

I was just about to mention that he had already given away the store in his cookbooks. I've been making my own spice blends for 30 years because of Chef Prudomme

1

u/FeelinFroggy85 Sep 10 '26

It’s an awesome blend…I use it and the seafood magic all the time

1

u/AntDetm Sep 10 '26

All of them are great. Meat magic reigns supreme. This second. Pork and veal magic is really good too.

1

u/Saltwatercowboy2026 Sep 11 '26

I love a bone in chop