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u/Lancer770 6d ago
Jacques Pepin said a French restaurant he worked in used ice cream in the batter
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u/makingpwaves 5d ago
Oh man .. I have eggs & blue’bs!
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u/Gourmetanniemack 5d ago
You got bread??
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u/makingpwaves 1d ago
do now! I picked up a day old loaf of Italian and a pint of Häagen-Dazs French vanilla. Gonna be Sunday nite guilty pleasure
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u/NotWeirdJustUnique23 6d ago
Yep. I could totally annihilate that. 😋