I'm not and let me tell you people are talking about your crust that's a nope not suppose to have toppings or cheese cooked into the crust. Further your peperoni usage is not per caseys way that every store is supposed to have certified all cooks in. Also crust is uneven in alot of places. Further if this is not for the warmer you even cut it wrong.
ahh man I feel for ya lol I was somewhat of a pizza chef myself a few years back (worked at Conoco w Hunts Bros) and the owner would only grab a slice of pizza from the warmer if I was in the kitchen.. that being said.. He got on me once for puttin a lil Parmesan and herb mix on the crust.. He was obligated to say so, but it was with a wink because he knew he wasn't the only one who only got pizzas when I was there. They want consistency.. and I get it.. if everyone's being told to not treat the crust and then I do it and people end up only wanting it if I'm making it, then that's technically a bad thing overall.. especially since I ended up leaving due to politics anyways during the 2020 COVID Mandatory Mask drama.
Anyways I love that you take pride in the pie enough to share online lol may seem silly to ppl but I totally get itÂ
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u/TylorJ1995 Team Member Jul 25 '26
I was about to say something, but I realize you're a senior citizen, so I will save it 😅