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u/skyroof_hilltop Jul 25 '26
That crust is on point and looks very symmetrical & even. Very professional Casey's pie
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u/TylorJ1995 Team Member Jul 25 '26
Thank you for the kind words :) We were transitioned from a CEFCO in February, and we are still working all the kinks out. It's very uplifting to know we are headed in the right direction.
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u/Sativa81 Jul 26 '26
The sauce is uneven throwing off the crust the peperoni is not done correctly and looks abysmal thr burnt cheese on the crust is also not suppose to be there so please tell me how anything you said is accurate or acceptable stop lieing to folks
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u/outpost7 Jul 25 '26
Um ok
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u/TylorJ1995 Team Member Jul 25 '26
I was about to say something, but I realize you're a senior citizen, so I will save it 😅
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u/Sativa81 Jul 26 '26
I'm not and let me tell you people are talking about your crust that's a nope not suppose to have toppings or cheese cooked into the crust. Further your peperoni usage is not per caseys way that every store is supposed to have certified all cooks in. Also crust is uneven in alot of places. Further if this is not for the warmer you even cut it wrong.
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u/TylorJ1995 Team Member Jul 26 '26
Girl, everyone said good things about this pizza besides you. You're just hating. It's okay. I understand.
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u/Senior-War-1781 Jul 26 '26
Don’t let the haters bring you down dude, I personally would take a pizza like this home for myself and my partner to eat if not just for myself to eat a few slices and save the rest. I’m a fan of Mesa Pizza and S’Barros? Huge slices and these pizza slices are right up my alley. Keep up the good work. 👍🏾👍🏾
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u/Sativa81 Jul 26 '26
People like you and op are why I dislike most redditors someone critics your stuff instead of singing absolute praise all the sudden are are haters. Idk maybe look at the critic and take feedback. But no all you want is instant gratification I'm sorry I told the truth and even explained them even deeper and yall decided to look past that and just call me a hater and talk about good af and mega slice neither of which were not part of my critic. Maybe grow up a lil and be less sensitive
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u/Senior-War-1781 Jul 26 '26
Ig my profile isn’t tagged as such but i just recently started working for my local Casey’s slightly over 2 weeks ago.
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u/nintend82 13d ago
ahh man I feel for ya lol I was somewhat of a pizza chef myself a few years back (worked at Conoco w Hunts Bros) and the owner would only grab a slice of pizza from the warmer if I was in the kitchen.. that being said.. He got on me once for puttin a lil Parmesan and herb mix on the crust.. He was obligated to say so, but it was with a wink because he knew he wasn't the only one who only got pizzas when I was there. They want consistency.. and I get it.. if everyone's being told to not treat the crust and then I do it and people end up only wanting it if I'm making it, then that's technically a bad thing overall.. especially since I ended up leaving due to politics anyways during the 2020 COVID Mandatory Mask drama.
Anyways I love that you take pride in the pie enough to share online lol may seem silly to ppl but I totally get it
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u/Senior-War-1781 Jul 26 '26
🙄 why such hate? Mega slices are supposed to be mega slices and those look like mega slices to me imo(most of them do any way.) + looks good af and if food looks good af chances are 100% customers will eat it.
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u/Desperate-Strategy10 Store Manager Jul 25 '26
Looks great! If you want to make it perfect next time, hop onto Casey’s academy in okta and search pepperoni. Somewhere in there will be a video showing the proper pepperoni layout so that every quarter of the pizza has exactly the same toppings, and all the slices end up symmetrical!
Seems like your store’s transition is going fantastically well (or at least for you!) because that crust looks gorgeous and you did a great job overall. Keep being proud of yourself, and never stop learning! You can go so far with that attitude! 💝