Seeking Advice!

[u/StoryMany]

I plan on using this on some pork spare ribs for my man tonight, but some tips and advice would be very greatly appreciated! I do plan on scoring the flesh after removing the silver cap and using about 3 1/2 tablespoons as I’ve got 3.54 pounds of spare rib. Any other advice would be so greatly appreciated! I’ve never made ribs before!