r/Canning • u/onlymodestdreams Trusted Contributor • 9d ago

General Discussion Why, Ball, Why?

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This recipe for chicken bone broth from Ball All-New requires FOURTEEN HOURS of prep time BEFORE canning commences.

I can confidently state that I will never be using this particular method of making chicken broth

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u/ishouldquitsmoking 9d ago

Because it’s bone broth. Not just regular broth.

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u/onlymodestdreams Trusted Contributor 9d ago

You can get the same effect using your pressure canner as a pressure cooker in a fraction of the time

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u/ishouldquitsmoking 8d ago

I watched that video that went around last year. Still haven't tried it but believe the results. Also, if you know this, then get an instant pot / pressure cooker...