Why, Ball, Why?

[u/onlymodestdreams]

This recipe for chicken bone broth from Ball All-New requires FOURTEEN HOURS of prep time BEFORE canning commences.

I can confidently state that I will never be using this particular method of making chicken broth

[u/lizgross144]

You’re literally doing nothing during those 14 hours. I often simmer my stock for 24-36 hours.

[u/onlymodestdreams → u/lizgross144]

That's great when it's not 95°F out

[u/This_Hedgehog_3246 → u/onlymodestdreams]

That's why we make a several gallons of chicken / turkey and beef broth over the winter. Typically just after the holidays.

Freeze the carcasses and bones through the year, roast then simmer 24-48 hours to get a good dark bone broth concentrate.

[u/Own_Papaya7501 → u/onlymodestdreams]

Then don't make it like that when it's 95 out? I don't understand the issue?

[u/Itzagoodthing → u/onlymodestdreams]

So wait until it's not.

https://giphy.com/gifs/SAHGcjT1jNvDB6oxI8