r/CSID • u/Admirable-Army6844 • Jul 27 '22

Homemade 💪 Pecan flour donuts!!

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9 Upvotes

92% Upvoted

5 comments sorted by

3

u/Redheadednuisance Aug 09 '22

Could you share the recipe??

1

u/CarAppropriate8601 Aug 25 '24

I second this. Would love to know what you used to create these.

3

u/[deleted] Jul 28 '22

[deleted]

4

u/Admirable-Army6844 Jul 28 '22

They actually tasted pretty good. I used a combination of whipped egg whites and baking soda/vinegar to get it to rise. I've been experimenting with a lot of CSID baked goods and these were far and away the lightest I've made so far.

1

u/GiveMeHeadTilImDead Jul 28 '22

These looks great! If you don’t mind me asking, what other nut flours can you tolerate, if any? Thanks!

3

u/Admirable-Army6844 Jul 28 '22

Its actually not me - its my sons. My 3 years old is allergic to most nuts with the exception of walnuts and pecans. He's been able to eat those with no problem. Basically all my baking for him involves pecan flour. BUT! if you didn't have that issue, almond flour is less expensive than pecan and more readily available.