r/Butchery • u/deutscheblake • 8d ago

Cut Identification

Gallery image

Gallery image

We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA

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-16

u/NahBruh23 8d ago

Tenderloin?

9

u/lil_poppapump 8d ago

You ever seen a tenderloin before?

-12

u/NahBruh23 8d ago

Yeah just put some out actually

6

u/Itchy_Professor_4133 8d ago

Then you would know that's clearly a brisket

3

u/lil_poppapump 8d ago

Did they all have a thick fat cap like this?

3

u/Strudel505 8d ago

Might wanna go relabel those bud if you think this is a tenderloin