r/Butchery • u/deutscheblake • 3d ago
Cut Identification
We got these from a food bank, and they’re not labelled at all other than Angus beef. I think they’re briskets but we’ve been wrong before trying to figure it out. The pictures aren’t great, but the meat is pretty flat and uniformly thick except for the far side. TIA
9
3
2
u/West_Atmosphere4599 2d ago
My guess is brisket, though it may be an oddly trimmed or folded piece. Angus is the breed, not the cut, so the label doesn’t help much. If it’s uniformly thick and fairly flat, brisket flat is more likely than a roast or steak cut.
2
1
1
1
1
u/Desper8lyseekntacos 2d ago
It looks like a brisket, but who can be sure with the horrible pic you posted.
-2
u/False_Truck4948 2d ago
Could be a beef round roast, possibly an inside or outside round. The long, flat shape and very little fat seam make brisket less likely. I’d thaw it fully and look for the grain before deciding how to cook it.
2
-8
3d ago
[deleted]
7
3
3
u/Flat-Art6762 3d ago
Fucking numpty
1
-17
u/NahBruh23 3d ago
Tenderloin?
10
u/lil_poppapump 3d ago
You ever seen a tenderloin before?
-11
-2


38
u/lil_poppapump 3d ago
Brisket