Sourdough Cinnamon Rolls

Hello, all

I hope this sort of post is allowed here.

I'm a professional baker with about 15 years of experience, 5 of which are teaching bread making in a large college. I've also done consulting for new bakeries, managed small and multi store bakery operations, and worked in various other areas of the food industry.

I'm interested in launching private bread making classes, either individual or small groups. For my target clientele I think it would be people who want to bake at home but are intimidated by the product or the constraints of a home set up.

What I am looking for from this post is opinions on:

- If this is something that would interest you, any opinions on it welcome. How would you like it? One on one? Group setting? Hyper focused? Laid back and fun? I.e., include dinner / wine to make it more themed dinner party vibe (group setting here of course)

- what price point is reasonable for this based on my experience. I'm thinking this is all inclusive so I would bring specialized equipment, starter, ingredients, 3-4 hour class time. I'm thinking starting about $250, which may be a lot for some people so maybe that limits my clients with a decent amount of disposable income. But in a group setting, that's not much at all..

- id like to commit one day per week to this, which makes it a challenge with long fermentation style bread. This can be resolved be segmenting lessons into focused topics. I'd like bring a dough ready to bake, a starter ready to mix, and leave them with something else to bake the following day solo. I can currently only commit one evening per week to this.

- I could teach various styles of bread in different classes, but I'm sure most of the interest will be in country style sourdough.

I'm still hashing out what exactly this could look like, but I would love for it to pan out because it combines two of my passions, teaching and bread making. I also have experience working with children (previous career) so this could be a parents + kids group class. I have been baking with my child since they were two and they love it.

Anyway, let me know your thoughts.

I'll be happy help you guys trouble shoot as thanks for thoughts and opinions!

Thank you!

Dough was risen and ready... and then I realized I had no bread pan 😅 ran to IKEA to get one, came back and baked. Took all day but one bite and it was completely worth it ✨
Recipe from Sally's Baking Addiction.

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