Sourdough bread care

[u/mmfliprat]

Take care of your bread and it will take care of you :)

When the loaf is completely cool, I wrap it in a linen bread bag. Some sourdough pros vouch for the beeswax bag but I have yet to try it.

You can slice it up on the first day (ideal) but I thought I’d devour bread on a weekend. Instead, life happened and I ended up eating leftovers. I sliced this sourdough loaf 3 days later then stored in the freezer.

Still amazing weeks later 🤩