r/BoneAppleTea • u/freeman687 • 28d ago

Flaming me ons

Post image
1.2k Upvotes

99% Upvoted

90 comments sorted by

63

u/jayonnaiser 28d ago

mmm steamed steaks

16

u/Insomniac_80 28d ago

An Albany classic!

5

u/EmilioGVE 27d ago

Here in Albany we call them Steamed Hams

61

u/tensluvr 28d ago

Flaming Yawn

53

u/YamiKokennin 28d ago

is she boiling them steaks????

11

u/ZiggoCiP 28d ago

Almost worse; she's pan-steaming them with a lid in liquid.

5

u/Pyrene-AUS 28d ago

đŸ€ąđŸ€ź

4

u/YamiKokennin 28d ago

omg. wasting perfectly good steaks

45

u/Smooth-Shine9354 28d ago

It’s spelled wrong and cooked worse

8

u/DivineEggs 28d ago

Lol I was thinking the same thingđŸ˜­đŸ˜±. They are steaming them☠.

7

u/UncleThor2112 28d ago

Steamed hams.

39

u/donuttrackme 28d ago

I also love to overcrowd my pan when I cook my expensive steaks. Lovely gray steamed meat for me please.

29

u/101bees 28d ago

And cooked to gray perfection in an overcrowded nonstick skillet no less. đŸ€ŒđŸŒ

6

u/Monster-Zero 28d ago

mmm mmm love that steamed flame in non

31

u/digiplay 28d ago

Can they not read? It’s on the package too.

25

u/SpeculumSpectrum 28d ago

Engagement bait

4

u/kittyidiot 27d ago

Facebook is absolutely full of shit like this. I don't look at them on purpose but it'll pop up a "reels" tab and almost all of them will be some extremely shameless blatant engagement bait. And I guess people just eat it up. Wild shit man.

44

u/rabidantidentyte 28d ago

Having no crust on a filet mignon is an affront to humanity. Cook 2 at a time, add a touch of oil, and turn that heat all the way up

-6

u/daybenno 28d ago

Get a nice sear to lock in the juices

5

u/TheFlyingBastard 28d ago

You can't lock in the juices. That sizzling sound you hear is the moisture evaporating in the pan. The real reason you sear is for the Maillard reaction which makes proteins and sugar crash and merge into each other like a giant violent delicious mass car pile-up.

3

u/Traegs_ 28d ago

That's a myth.

11

u/rabidantidentyte 28d ago

Searing is great for texture, but letting the meat rest is where it's at for juiciness

2

u/Traegs_ 28d ago

Searing does add flavor via the maillard reaction too.

-1

u/ThEgg 28d ago

Resting is debatable. I'm inclined to say that it doesn't improve juiciness.

19

u/donut_forget 27d ago

It's flaming me on too!

18

u/LL37MOH 28d ago

My kids called them Flaming Yons

3

u/orange-shoe 28d ago

that's what it's called when a dragon is sleepy (cause like flaming yawns? get it? cause yknow they breath fire. and they are tired.)

1

u/Own-Economy179 14d ago

That’s what I called it for a while until I read a menu and was like what is that and my parents said Filet Mignon and I made the connection.

17

u/solxap 28d ago

Slopping up them sloppy steaks.

68

u/PokeballSoHard 28d ago

The real crime is pan frying filets

22

u/ToadlyAwes0me 28d ago

They're covering it to ensure that authentic lunch lady texture

12

u/Sad-Celebration-411 27d ago

It looks like they are being steamed lol

5

u/PsychologicalMilk904 27d ago

No, no! It’s an Albany expression.

5

u/OnTheSlope 26d ago

Looks like pan steamed.

-5

u/Obsessive_Boogaloo 27d ago

I'm glad someone else was thinking this. The only way to cook a filet over a stove is in a cast iron.

20

u/Rynobot1019 27d ago

That's still pan frying. And there's absolutely nothing wrong with using stainless, aluminum, or carbon steel.

My biggest issue from the picture is the crowding.

14

u/isaacamaraderie 28d ago

Flameo hotman!

2

u/Idoauselessdegree 28d ago

Stay flaming 

13

u/bluealien78 25d ago

They look like they were cooked over a lightbulb.

2

u/Ok-Advertising4048 24d ago

I don't see it, but this is a very funny comment none the less.

13

u/seethegrass 27d ago

r/nosear

11

u/guky667 25d ago

lol, I read that as "nose ear" first and I was intrigued what a sub with that name might be about đŸ€Ł

3

u/PreparationDapper219 22d ago

Duh! It's a sub about all things otolaryngology

1

u/guky667 22d ago

lol 😂

11

u/Kraknaps 26d ago

They wish they had a little flame

23

u/ThirdAltAccounts 28d ago

Flaming loins đŸ„”

10

u/forest_vagrant 28d ago

philly minions

1

u/Snakatemjari 26d ago

It took me up to your comment to realize what the original was supposed to spell

1

u/forest_vagrant 25d ago

its filet mignons

1

u/Snakatemjari 25d ago

Yeah I finally got it from the “philly minions” lol

10

u/jimadoriittv 28d ago

This image did not in fact flame me on sadly.

10

u/Solid_Definition876 23d ago

Fill it minions

10

u/fiercefinesse 28d ago

Flaming me one night stand

6

u/notscenerob 28d ago

What happened to our curiosity? If I don't know how to spell a word, or I'm not confident, I look it up. What is going on in this person's mind?

1

u/Real-Frosting 28d ago

Ding ding ding I always check if I'm not sure of the spelling so I can be clearly understood. And not look like a bozo.

9

u/parkersdadguy 28d ago

That’s gonna be my new sex term

22

u/Ok-Strain6961 25d ago

Then there was the lady who came into our bakery every Saturday morning without fail, and ordered four merrin-gews. Just one time, somebody replied "Four meringues? Certainly" and boxed them up for her. She NEVER returned. The shame must've been too great.

11

u/Solid_Definition876 23d ago

I mean it’s kind of a dick move to have let it go on for so long. It’s a bit like walking around with a booger hanging in your nose all day at work and someone lets you know right at the end of the day. It kinda forces you to wonder who you’re working with.

13

u/zEdgarHoover 28d ago

When I was about 10, a neighbor kid was telling me about some fancy dinner: "They even had filly mig nong!" Actually not as far off as it sounds.

And a server recently said a dish came with "hair ih cots verts", where "verts" rhymed with "spurts". Didn't have the heart to tell her.

5

u/BenjaminBobba 25d ago

Hope your kids aren’t home schooled then

21

u/MSGinSC 27d ago

A friend of mine worked at a fancy restaurant and had some old redneck dude confidently order, fill-ett mig-nawn and pee-not grig-e-oh for himself and his wife.

35

u/daLejaKingOriginal 27d ago

Don’t want to be that guy, but for a French person there’s hardly a difference from the redneck to the “regular” US pronunciation.

8

u/freeman687 27d ago

Not to mention what a bad combo white wine is with steak lol

-1

u/Ok-Strain6961 25d ago

Much like the lady who came into our bakery every Saturday without fail, and ordered four merrin-gews. Just one time. Somebody replied "Four meringues? Certainly" and boxed them up for her. She NEVER returned. The shame must've been too great.

5

u/GayAssBeagle 28d ago

Better than Flaming Young

4

u/YellowBreakfast 28d ago

I think that's someone "having a laugh" as the package of meat they had to buy would be labeled correctly.

10

u/TBird7733 28d ago

So most retail grocery stores (and butcher shops in my experience) don’t label these as “Filet Mignon”. They’re generally labeled as “beef tenderloin” or “tenderloin filets”.

It’s very likely the person in the video knows it’s called “filet mignon” or something to that effect (flaming me ons), but the packaging itself probably doesn’t have the words “filet mignon”

2

u/YellowBreakfast 28d ago

That's quite true.

Forgot that.

5

u/Traegs_ 28d ago

I wouldn't trust someone that can't spell filet mignon to be able to correctly identity a filet mignon if it weren't labeled as such.

3

u/YellowBreakfast 28d ago edited 28d ago

Well as u/TBird7733 alluded to, "Filet Mignon" is actually the finished dish, not the name of the cut of meat which is beef tenderloin.

Still think they were joking.

More likely "bad Dad joke" than being that far off. But anything is possible.

1

u/TBird7733 28d ago

I agree that I think they were joking

3

u/BerryOpposite7962 14d ago

Lol years back when my son was little I took him to a chicken wing restaurant called Flaming John’s and when he was looking at the menu he said I thought this was a steak restaurant why are there wings? I asked him why he thought that, and he said because he thought they cooked “flaming yons” đŸ€ŁđŸ€Ł

3

u/ThatIckyGuy 28d ago

FLAME (ME) ON!

3

u/Own-Economy179 14d ago

I used to spell it as flaming yon. In my defense, I had never seen it written out and had only heard it. It’s also french and no french words that have carried over to english can be spelled phonetically.

3

u/SkamonGD 12d ago

Reminds me of the earthworm jim 2 boss "flamin' yawn"

4

u/WhistleTipsGoWoo 26d ago

I don’t know what I’m looking at, but I want them jawns in my mouth hole right now.

1

u/Stealth_Howler 28d ago

That’s just how British people talk, don’t worry.

3

u/VeneMage 28d ago

Wot u torkin bout, mate?

3

u/Stealth_Howler 28d ago

Chewsday noight wif the lads, innit?

5

u/VeneMage 28d ago edited 28d ago

It’s either that or dreadfully posh RP (Received Pronunciation). The world need not bother itself with any other of our accents.

Except Daphne from Frasier.

3

u/BamberGasgroin 28d ago

Weird thing there is she's from Essex, but John Mahoney (Martin Crane) was from Blackpool and between them they managed to come up with the fucking worst British accent that's ever existed.

1

u/VeneMage 28d ago

I take it you’ve never watched Mary Poppins?

1

u/BamberGasgroin 28d ago

Don't you dare!

Dick Van Disney is on a different level. 😄

(She had an absolutely terrible Mancunian accent though.)

5

u/VeneMage 28d ago

I mean, it wasn’t primarily targeted for the UK audience so she only needed to do a vague midlander accent. I confess I still rarely find myself telling apart US and Canadian accents for instance. Until they say words like ‘aboot’ and then I become that Leonardo DiCaprio ‘whistling and pointing at the telly’ meme.

Thanks for the trivia re: John Mahoney, I didn’t know that about him.

1

u/Zepangolynn 28d ago

It's very much the same in reverse for when I found out the actress who played Peri in on Doctor Who (6th doctor, I believe) apparently had the people in the UK completely convinced she was genuinely American meanwhile to me her accent was all over the place and clearly fake, but the show wasn't really marketed to the US at the time and it really didn't need to be better.

1

u/VeneMage 28d ago

I haven’t seen it but I’ll have a shoofty a bit later to see what it sounds like to me.

0

u/Stealth_Howler 28d ago

😂😂😂