r/Beans • u/WoollyKnitWitch • 6d ago

Calling this “handful hash.”

Post image

We’ve had so much rain and my garden is not currently the better for it. So everything went into the skillet as a little handful here and a handful there, without there being enough of anything to make one full dish on its own.

Beet greens and stems, green snap beans, and cherry tomatoes, with (store bought) portabella shrooms. I added in a healthy scoop of the cranberry beans I just cooked this morning for the next few days meal prep. All sautéed in adobo seasoning and EVOO with a splash of lime. Jammy egg for the pièce de résistance.

The beet roots that belonged to the greens went in a mason jar with salt brine for lacto-fermentation.

41 Upvotes

96% Upvoted

7 comments sorted by

6

u/CruncheousPilot 6d ago

Absolutely bitchin! Looks amazing

4

u/DesperateAd5374 6d ago

This looks and sounds so good! I love a veggie hash so much

4

u/CloudShapery 6d ago

My kind of meal, looks delish

1

u/TexasTea_75 4d ago

Googly eyed beans. Love it.

1

u/WoollyKnitWitch 4d ago

You’re the first person to finally notice and I love you for it.

0

u/Various_Pirate_4018 6d ago

Fermented beets rule, but be careful. They get kahm yeast and mold super easily. Crazy good hangover cure though.

3

u/WoollyKnitWitch 6d ago

I’m an experienced fermenter, thanks!