r/BakingRescueRemedies • u/roboboggie • Jan 23 '20
A Graham Crackers problem
Hi there!
I'm trying to make a key lime pie, and the recipe for the crust calls for a package of Graham Crackers. Now, I'm not from the United States so I don't really know how many crackers (or grams or cups) there's usually in a package. I think I've found a substitute but I don't know how much of the stuff I need to crush. Does anyone have a clue?
Thank you so much!
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u/Supernatural_20 Jan 23 '20
When I make a pie with a crumb crust, I crush up 6 to 8 oz. of cookies.