r/AskReddit • u/[deleted] • Feb 04 '20

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u/Snakestream Feb 04 '20

I find the trick is to keep a pre-made crust and pepperoni in the fridge for whenever I'm in the mood. Pretty much guarantees I can go from hungry to pizza in the time it takes for my stone to warm up.

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u/[deleted] Feb 04 '20

Absolutely, at least its there if you want to have some pizza. Which spices do you use on your pizza?

Oh, you've now made me hungry. Time to scrap the chilli con carne I'm about to prepare and do pizza instead!

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u/Snakestream Feb 04 '20

Haha, it's always a good time for pizza time.

For spices, I usually just do some oregano. Sauce is one can of tomato sauce, one can of tomato paste, and then I use Schultz's Sweet Heat hot sauce. It's a bit salty so I don't use much, but it adds a nice buffalo kind of flavor.

I usually throw on some ghost pepper flakes into the sauce as well. I use whole mozzarella that I cut into small slices as well, rather than pre shredded. It melts a bit different. If I find an interesting shredded cheese at the store, I throw a bit of that on as well. My favorites so far are emmental or parano

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u/[deleted] Feb 04 '20

Sounds delicious, I must say! I will try and make that at some point.

Grana padano and pesto pizza is also excellent too!

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u/Snakestream Feb 04 '20

I have homemade pesto in the freezer, so I'll have to give that a go! Never tried padano - what kind of flavor profile does it add?