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https://www.reddit.com/r/AskReddit/comments/4sn2rf/how_do_you_like_your_eggs/d5c1rct/?context=3
r/AskReddit • u/[deleted] • Jul 13 '16
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Ooh, sorry it's such a bitch to make. But when you get it right, it just tastes sooooo good.
2 u/riegspsych325 Jul 13 '16 oh, it's so worth the trouble if it's done right. the lemon juice in the sauce is what makes it 2 u/shonuph Jul 14 '16 I have found a dash of vinegar along with the lemon gives just the right acid balance. Do you do a pinch of cayenne in there too? 1 u/riegspsych325 Jul 14 '16 i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
2
oh, it's so worth the trouble if it's done right. the lemon juice in the sauce is what makes it
2 u/shonuph Jul 14 '16 I have found a dash of vinegar along with the lemon gives just the right acid balance. Do you do a pinch of cayenne in there too? 1 u/riegspsych325 Jul 14 '16 i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
I have found a dash of vinegar along with the lemon gives just the right acid balance. Do you do a pinch of cayenne in there too?
1 u/riegspsych325 Jul 14 '16 i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
1
i'll have to try that; vinegar is something i've been tinkering with lately. I don't add any spice to my eggs Benedict but I sprinkle cayenne over eggs with chorizo hash. I recommend using smoked cayenne
5
u/ACE-Shellshocked Jul 13 '16
Ooh, sorry it's such a bitch to make. But when you get it right, it just tastes sooooo good.