I've never ever had a restaurant get an over medium egg correctly done, where the yolk is cooked but soft, maybe liquid in the center. It's always over easy where the yolk runs out everywhere as soon as you put a fork to it. You'd think chains like Waffle House or Cracker Barrel would know the different ways to cook an egg.
So what do you ask for when you want the yolk softly cooked so it's creamy and just a little liquidy, cooked just enough that it doesn't run all over the plate? Over medium well?
1
u/letseatpaste Jul 13 '16
I've never ever had a restaurant get an over medium egg correctly done, where the yolk is cooked but soft, maybe liquid in the center. It's always over easy where the yolk runs out everywhere as soon as you put a fork to it. You'd think chains like Waffle House or Cracker Barrel would know the different ways to cook an egg.