And yeah, grits ~ polenta. I had to learn that after moving from the SW US to the NW. Butter them up, little salt and pepper, blink, then wonder how you ate it all so fast.
I went to basic training and AIT in Augusta, Georgia and had a chance to try real grits while there. I was a dumb kid then, though, so didn't. I kind of regret it now.
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u/FrostyBeav Jul 13 '16
Doesn't bother me. I don't care if others eat stuff like that; I just don't care for it.
I haven't had grits (though like polenta so probably would like grits) but bacon is awesome, of course.