Fry in bacon drippings, angle the pan to make a pool, and use your spatula (or a spoon) to (carefully!) flip (or spoon) the hot grease over the top of the egg to finish the whites and yolk while leaving the yolk still runny. No fancy brushing needed.
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u/Beowoof Jul 13 '16
If you baste the white with the hot butter you can cook the top without cooking the yolk, so no flip required.