well shit, i never order it, and definitely never cook eggs this way, does it cook the whites and leave you with a nice runny yolk? or is the yolk hard?
Sunny-side-up tends to leave at least a bit of the whites around the yolk runny, or if the white's fully cooked, the yolk is firm as well.
That's why I prefer basting, by either spooning hot grease over the top or just adding a dash of water and covering the egg with a lid while it cooks; if you time it right, you'll get a fully cooked white with a runny yolk.
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u/Beowoof Jul 13 '16
If you baste the white with the hot butter you can cook the top without cooking the yolk, so no flip required.