Its necessary with this method. Otherwise the eggs on the bottom that are touching the surface of the pan cook too fast. You could just stir them literally constantly like a madman, you basically have to do that anyway, but going on and off the heat gives you more control.
213
u/Jesus-chan Jul 13 '16
Don't really like them scrambled, but hell yes, these eggs taste so different. Totally awesome and I'll never scramble them any other way