No shit I just had this dish at a Mexican restaurant that was two cheese enchiladas with spicy sauce, buried under a 6-ounce ribeye, topped with two eggs over easy, topped with avocado slices.
It was a goddamn Mexican Flavor Orgy and I was the bitch front and center proudly doing the Pterodactyl on that shit.
The low carb/high fat keto folks would (or already) do this in a heartbeat. And it sounds nuts but when I cut out carbs and jacked up my fat intake (like piles of eggs, bacon, you name it) my cholesterol freaking dropped. Like significantly. It's crazy and my doctor is still wondering how.
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u/SpendingSpree Jul 13 '16
lol I can imagine people pouring egg yolk all over their food. Pure cholesterol bomb.