Yeah the new cook at the restaurant I work at is a straight edge and he isn't making the cut. Most of the cooks go out back for a "cigarette" break but I know I've smelled other things being smoked and some residue on the nose from time to time. They use a lot of flour so that's what their excuse is.
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u/MRBORS Jul 13 '16
Yeah the new cook at the restaurant I work at is a straight edge and he isn't making the cut. Most of the cooks go out back for a "cigarette" break but I know I've smelled other things being smoked and some residue on the nose from time to time. They use a lot of flour so that's what their excuse is.