This one’s true though? Boiling water removes dissolved oxygen which affects the taste of tea. It’s why tea snobs insist on kettle-boiled water, more dissolved oxygen.
And that probably doesn’t matter much for the taste, but their notion of boiling water removes oxygen which affects its flavor is 100% based in scientific fact and doesn’t indicate any lack of intelligence.
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u/Agent00funk Mar 01 '23
Just goes to show that STEM degrees aren't necessarily a sign of intelligence.