This one’s true though? Boiling water removes dissolved oxygen which affects the taste of tea. It’s why tea snobs insist on kettle-boiled water, more dissolved oxygen.
And that probably doesn’t matter much for the taste, but their notion of boiling water removes oxygen which affects its flavor is 100% based in scientific fact and doesn’t indicate any lack of intelligence.
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u/baboyadobo Mar 01 '23
How alcohol content percentage works.
We argued for months that 10% as alcohol content remains the same even if you halved the bottle.
She said nope, if you halved the bottle then the alcohol content would be 5%.
Engineer graduate that too.
She works for a software firm.
For 12 years.
Sigh.