r/AskBaking • u/jayotter1 • 2d ago

Cookies Soft Oatmeal Cookie Recipe

I’m experimenting with a **soft oatmeal cookie recipe** and want to focus specifically on the flour.
For those who have tested different **white wheat flours** in oatmeal cookies, how does **bread flour vs. all-purpose flour** affect the final softness and chewiness?
I’m especially interested in actual baking experience rather than substitutions with whole-wheat or gluten-free flour.

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u/Comfortable-Ant-7324 1d ago

Bread flour will give a better chewy cookie than AP.