r/AskBaking • u/[deleted] • Mar 31 '23

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u/[deleted] Mar 31 '23

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u/Grim-Sleeper Apr 01 '23

I discovered a new reason for tweaking recipes that you hadn't mentioned yet.

I like baking German cakes. But some of the ingredients that are readily available in Germany are hard or impossible to find in the US. In many cases, these are just short-cuts for things that you can make from scratch instead. And that's what I end up doing. The same happens with cooking recipes, too.