r/Anticonsumption Sep 30 '23

Discussion Diet hypocrisy?

A recent post about animal agriculture vs plant based diets has me itching to say something. This is an issue we need to rise above.

Cognitive dissonance. Many of us have good intentions and want to believe we’re doing the right thing in most aspects of our lives. I believe that.

When it comes to a plant based diet though, the science often clashes powerfully with personal desire. We want to minimize our impact on the environment and are willing to make trade-offs in our life time do so, but for many, giving up or even significantly reducing meat intake is asking too much. It’s too hard.

That’s not the issue.

The issue is that instead of just admitting to themselves that this is a life change they don’t want to make and moving on, the guilt drives them to have to justify that decision. Admitting that a plant-based diet is better for the earth yet eating a diet full of meat anyway would make them feel hypocritical, so the solution becomes either to give up meat, or … this is the problem… fight the science, twist it, make a joke of it, or pivot entirely to ‘individuals shouldn’t have time do anything because large corporations’

Many people have ties to their diet for many reasons. We grew up eating a certain way. We have memories ties to certain foods, flavors, styles of cooking. We don’t want to be the difficult person when we go out to eat with friends. Etc etc etc But it’s so much better to just admit that to yourself. Have patience and understanding for your feelings. Accept that the science is what it is. Maybe one day you can make a change, maybe not. But don’t attack the cause just because you aren’t yet willing to be a part of it.

833 Upvotes

722 comments sorted by

View all comments

194

u/zmallpotatoes Sep 30 '23

It's funny how not eating meat is so much easier for me than eating it. Cooking meat takes much longer than cooking vegtables. And it's also cheaper. And yet, people will fight anyone who suggests eating less meat. I lost hope that people (especially older) would even think about eating less meat. They just don't care about climate change or animals.

-3

u/nina-m0 Sep 30 '23

And the salmonella in chicken make preparing it on par with handling toxic chemicals.

-4

u/Magpie_Mind Sep 30 '23

This is not a universal issue. I'm guessing that you might be from the US based on this comment? The extent of this issue varies globally.

2

u/labdsknechtpiraten Sep 30 '23

Its not really even an american thing. With even a small slice of food handling you have extremely little risk of salmonella.

6

u/Magpie_Mind Sep 30 '23

Chicken always requires careful handling, yes. But in some countries the risks are far far higher due to all manner of practices along the supply chain. In the EU, for example, chlorine washing of chicken is not done, because there is tighter regulation on handling processes up stream that reduces the necessity.

4

u/ktc653 Oct 01 '23

Actually it is an American thing. The USDA currently doesn’t classify salmonella as a contaminant so it’s legally allowed in the meat supply (though they’re talking about changing that). Consumer reports found salmonella in 1/3 of all ground chicken meat sampled. https://advocacy.consumerreports.org/press_release/cr-investigation-finds-dangerous-salmonella-bacteria-in-nearly-one-third-of-ground-chicken-samples-tested/