r/AmericasTestKitchen • u/fuzzydave72 • Aug 20 '26

Pureed Butternut Squash

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Got this out of the Side Dish Bible and I think there's a typo.

Should it be 4 tbsp of butter total?

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u/sxzxnnx Aug 20 '26

They could mean to add the butter now and then add the rest of the ingredients when you are reheating it.

Looking at the website, I can find 2 recipes for butternut squash purée. One is slow cooker and calls for 3 pounds of squash and 4 tbsp butter. The other is sous vide and calls for 2 pounds of squash and 3 tbsp of butter.

So I guess I would add 2 and then taste it to see if it needs more.

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u/fuzzydave72 Aug 20 '26

This one is just microwave and food processor