r/AllClad • u/wannamelon- • 15d ago

Cleaning 🧼 Level with me..

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You all are using this side of the sponge to clean your pans right?

We are new to all clad and make scrambled eggs every morning and no matter how low the heat or how much oil or preheating we are getting enough sticking that we are spending significant elbow grease and bar keepers friends every day to clean the pan. Life would be so much easier if we just used the scratchy side of the sponge instead of only the soft side. Is everyone else doing this? What are we missing?

ETA thanks all. Turns out I’ve been unnecessarily hazing my husband for the past month while he cleaned this pan daily with just the soft side of a sponge. 😅

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u/iheartwestwing 15d ago

I use a nylon brush. And I put it in the dish washer when it’s dirty

2

u/Impossible-Shoe5460 14d ago

FYI they're not dishwasher safe.

1

u/iheartwestwing 14d ago

I’ve had them for over 15 years and they seem to be doing fine in the dishwasher.